I’ll tackle Astralis first, it being our first stop in Power Plant yesterday. Yes, I know it is a resto of Diamond Hotel outside its premises but I wasn’t daunted. Months back, in September, as we wheeled to Rockwell Club for a niece’s wedding reception, two waiters, menu in hand invited us to dine there. I asked to see the menu, just curious about the prices. They smilingly showed it and when I said after I looked at it “next time,” they smiled pleasantly. No uncouthness there. So last night we had the time to go and we did.
As a waiter saw us approach, he promptly rushed to the door to open it for us. And he was smiling. The lady (I later found out her name was VANI) asked, “may reservations kayo?” I said “ay wala, hindi pwede?” She said it was okay and led us to a table with the sign “RESERVED”. Then she promptly removed a chair so I could be positioned. Not all the waiters/waitressees in all the restos have the intuition/courtesy/intelligence/foresight/common sense/ thoughtfulness to do that.
The menu was not daunting, price-wise. There are entrees priced at P200 plus and perhaps the wagyu at P1900 was the most expensive. What bothered me initially was the list of choices. Not their problem, but I guess my palate was more into something not as elaborate, like Pepper Lunch beef rice. But we were there so I chose.
Let’s go to my husband first because he immediately narrowed down his choices between the chicken with stilton (he likes stilton, I don’t) and lamb with red wine. Me? I just couldn’t decide. I was almost enticed to order the US tenderloin at a fraction of the wagyu but the sauce was tamarind au jus. I don’t particularly like sour stuff. Then I thought of chicken sandwich. And something else except that it had sultanas which I don’t like. I thought of getting soup but then what would I do as my husband ate, stare at him with puppy dog eyes? SO I settled for the scrambled egg with foie gras. Yes, I love foie gras. So that was it : my husband’s chicken and my scrambled egg which was classified under appetizer. My husband was told he’d be given his order after 15 minutes. Meantime, we were shown a serving dish with maybe 5 kinds of bread (maybe 4 kinds, but there were 2 of the foccacia) after we were given dishes with butter, shaped like a four-leaf clover. Kidding, basta it had 4 “petals”. I initially chose the ciabatta then my husband got what he was told was a carrot foccacia. I wanted that na lang. I asked if it was okay to replace what I got but the girl said she’d just give me the salt (?) roll or something like that also, because it was softer. I think I asked her if the bun my husband got was soft. It wasn’t. Verdict on breads: the salted roll was less salty than the ciabatta. Promise. My husband’s bread – I asked if it was good. It looked like the very soft dinner rolls in other restos. He said “matigas.”
Then the scrambled egg appetizer and I was surprised. ya, I stupidly thought it would be served on a plate, it wasn’t. It was served on a small square dish, the scrambled egg looking mushy with duck liver on top. And I think a sprig of something. I’d have wanted to take pictures but people seemed too formal there, very quiet so I thought not. Tried the thingy by spreading it one the narrower toast. Hmmm, I could sense some wine there. Very light. Sarap. Then I tried it on the orange hued melba shaped toast. Sarap. Except that the toasts were really tough (think Bravo several months old). Of course I shared the appetizer with my husband. Then I thought I should order another dish. I looked at the menu again ( I don’t know what was with me last night). I think I overheard from another table someone mentioning osso buco? I had seen that on the front page of the menu but it came with the 3-4 course lunch served Mondays-Thursdays. If you’ve read my post on Amici, you might have gleaned that I’ve been looking for OB like the knights of King Arthur looking for the Holy Grail, after failing to get it the second time we went to Amici circa Don Bosco priests management(the first experience had been heavenly- veal osso buco). So I asked the girl, okay Vani, if I could order the osso buco. She smilingly said yes – yes she was very pretty and pleasant. I asked what the difference was between the entree in the inner pages and the osso buco. She said the OB had white wine, the one mentioned in the inner pages, red wine. So I opted for the OB. And I asked if the lemon risotto was any good. She said yes. I asked if ordering that would mean P100 plus as stated in the set lunch menu. She said no extra.
My husband’s chicken dish came
. It looked so thoughtfully prepared. Maybe because DH has Japanese roots and the Japanese are artistic? I think it was the thigh part of the chicken because a bone was sticking out above the roundish, obviously stuffed chicken set on top of bright brown gravy that had a halo of red beyond it (cranberry sauce?). Also beside the chicken was a bouquet of greens and orange (carrots). They were held together by zucchini. Could have passed for a wedding bouquet actually.
Then my order came, but the rice was not sticky looking. I asked “ano ‘to”? And Vani said plain rice. I reminded her I asked for lemon risotto. At first she insisted I asked for plain rice but offered to have it changed. When she left I asked my husband and he said I had said risotto. Anyway, she said 5 minutes and it came. Luckily I had it changed. The lemon risotto was heavenly. And the lamb was so tender, one just had to nudge it and the flesh came off the bone. The presentation wasn’t as elaborate- on top of the gravy were a few slices of vegetables (pearl onions and carrots, and one slice of pumpkin? I’m not sure now.) But it was really good. Really good.
Re my husband’s order – it had mashed potato too. And while he was swooning at the start, by the end he thought it was too dry. I think that issue isn’t isolated. I asked “diminishing marginal utility to consume?” He nodded. But maybe too it could have been the fact that as in most cases, when something is stuffed, one end isn’t reached by the stuffing so it ends up looking and tasting dry. I think we’ll be back.
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As we entered Power Plant mall after Astralis, I asked husband if we could look at the store that sells kitchen gadgets, some canned stuff and candies. Store’s name begins with letter “E” small “e” and it’s not in English, so… ( saw the store featured in Philippine Star. It’s called “epicerie”. (it’s the Ruanda word for grocery store” per this site)
As we went to the back portion, there were coffee machines and the person in charge asked if we wanted some coffee. Italian coffee. My husband had a cup and said it was good. I contented myself with looking at the many things in the store. Shades of Gourdo’s and Terry’s Selection in terms of food choices and wines, shades of Cook’s Exchange but higher end in terms of kitchen gadgets. Or maybe Alessi even. Cookware looked so good too. And the staff, from the security at the door onwards, they were all very friendly. Check on this site for a more comprehensive write-up on it. I hope Mr. Market Manila doesn’t mind my linking this post to his?
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What was with the planets last night? everyone was so pleasant. Went to Dimensione and was greeted with a smile. They have many nice things on sale there, like the salt and pepper shakers that looked like two people dancing because they stuck to each other via magnets. Wanted to get this for a friend who’s celebrating her birthday on Feb but it’s breakable. Could I have sent that via JRS? It cost a third of the original price. Brand starts with a letter K. Sorry I can’t remember. It was the last on stock. They also had this nice flower pot things with green petals jutting out. Cute. The petals are actually spoons and the thing at the other end is shaped like a cocktail fork. Made in China. Pots come in three colors: orange, blue and fuchsia. Didn’t get any though.
Went inside Avid and as usual, just browsed. Then we saw ELEMENTS. We went in. Because in the space between the walls was a table laden with Chinese goods (remnants of the Chinese New Year? I asked and was told it would be a permanent fixture). Manned by this one nice Chinese looking guy. I tried on the jade bracelet (brownish beads) – he said it meant to ward off bad luck. Was tempted to get it but it was maybe two beads too tight. It had literature that said it was also for good health and wealth. Maybe next time if they’ve the right size. It felt cool to the wrist. Guy said maybe it was the aircon. I wanted to think it was because of the beads. The paintings were awesome – big and CHinese. And they had mugs and cheese boards (I liked these ones) and sauce dishes. If I got them I wouldn’t use them. It would seem disrespectful to the painter. They had shirts for sale too and was attracted to a white one with two figures, one black, one white, like yin yang. Years back my son wanted a yin yang shirt but couldn’t find one he liked. Last night I got him that for P595. Sizes range from xs to xxl. And the nice guy said I could always replace it if it didn’t fit (he knew I wasn’t decided between xl and xxl). And he said “ganda ng packaging, no? cylinder” See, I told you he was Chinese. When he said cylinder, I knew it – what geometric language. My husband later said “ganda ng canister” – see the difference? Chinese vs Pinoy thinking. We’ll be back, elements.
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Bufini. I remembered, I had to get YES. And luckily there were several on stock. My husband was teasing, Bilis may isa na lang, baka maunahan ka (remember in Shang they had run out?). More than Pacquiao’s house, i wanted to find out about Marky Cielo. why did he die so young? What caused his death and why? I found out a few details at home at around 3 in the morning. (He was getting death threats and wanted to spare his family)
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Australia – we went to watch the 1030 screening. Son was at a party in Paranaque and we didn’t allow him to drive to unfamiliar territory. Husband said he might miss the turn to Sucat and end up in Laguna. So we had to kill time and did, successfully, before picking him up.
Anyway, Australia. The theater was full. And the movie was okay. Funny because when I mentioned watching it to my son later, he said “so mama, how was it? Di ba ayaw mo ng mga ganyang movies? My son knows me too well. I said yes those movies weren’t my type, but I was awake the whole time, your father wasn’t.
Bahz Luhrman is quite the storyteller (I know he’s the director, but directors do tell the story in their own way, right?). Very compelling viewing. One wants to know what happens next. OF course it helps that the 2 leads are good-looking. Nicole is sometimes too good-looking. She’s so into the character, poise and glamor even in the outback. Hugh Jackman, sigh. And “Creamy” (creamy was their generic term for children of aborigines and whites combined) was so lovable. There were aspects of the movie that were underdeveloped – like the adulation of the young lady (Fletcher’s wife) for Nicole. Why was she so smitten and nice to Nicole? And now I know why the say “people follow like a herd of cattle” – it seems cattle subscribe to mob rule. They just follow in flanks (both literally and figuratively). they don’t seem to think. They only fall off the wayside when they’re at the edge of a ravine.
Australia. One doesn’t notice the time pass. I knew it was long, but didn’t feel the time. Started maybe at 10:35 by my watch, ended 1:20. Almost 3 hours.