Hello,
Thought you might want to see our Valentine menu before we post it publicly so we’re sharing it with you first!
Chef Niño has never been more in love that he’s been seeing, feeling, tasting red lately and wants to share the experience with you. So for the first time ever, he’s cooking an all red menu for Valentine’s! It is with great love and affection, that we present to you our 12-Course Red Valentine Dégustation ~
AMUSE BOUCHE
Apple wood smoked Maguro set on nori brioche topped with hijiki and shisito salsa
APPETIZER
Soft shell crab in Cajun spice tempura batter with wasabi polenta and popcorn temaki
U.S. Jumbo scallop ceviche set on water melon topped with lump fish caviar in red velvet emulsion
PASTA
Uni and ementhal cheese tortellini in saffron mussel emulsion
SOUP
Red beet gazpacho with wasabi ice cream
Tomato soup in miso bread loaf
SALAD
Duck pastrami wrapped in rice paper with mixed greens, bleu cheese and lychee caviar drizzled with hoisin vinaigrette
ENTRÉE
{Seafood}
Grilled lobster tail with crab fat hollandaise set on blue swimmer crab risotto
~ Sorbet ~
Raspberry yuzu sorbet
{Poultry }
Foiegrasbrulee served with chicken tempura skewers in balsamic teriyaki sauce
{Meat }
Wagyu top blade sukiyaki with truffled umami sukiyaki broth with shiitake noodles and vegetables
DESSERT
Scarlet cake with cream cheese frosting
Red Surprise
Php 2,500
(Inclusive of 12%VAT, exclusive of 10% SC)
Now if that doesn’t make you fall in love or even more in love, we don’t know what else will. See red, feel red, taste red. La Vie En Rouge 2. Available from February 13 to 15, 2012. Intensely romantic live music on selected nights.
As this happens to be our peak season, advanced reservations are highly recommended lest we run out of tables. To guarantee reservation, we would require a 50% deposit upon confirmation. You may contact us at 4260301 or 09175385813.
NINYO Fusion Cuisine & Wine Lounge is at 66 Esteban Abada St., Loyola Heights, Quezon City.
Looking forward to giving you a pleasurably unforgettable gastronomic experience..
Much love,
NINYO Fusion Cuisine & Wine Lounge
Some pictures:
*******
This noon, my sisters and I, including one who just flew in from Bacolod with her friend, had lunch at Ninyo’s. I was designated to choose the venue for the lunch and of course, I chose Ninyo, it being my favorite for several reasons:
consistently good food, excellent service, and the relative quiet and privacy that can be had at the resto. Plus it is within wheeling distance for me.
No less than the chef helped me in my wheelchair negotiate the pathway to the resto, reassuring me that it was no problem for him to take on the task even as I demurred that he shouldn’t. He apologized for the inconvenience and said they were setting up gazebos that would make it easier for people like me to enjoy Ninyo.
The slight inconvenience is no big deal for me, actually, because Ninyo feels like family and when one is with family, those little things are mere trifles one quickly forgets/dismisses and need not agonize over.
******
By the way, we were fortunate enough to enjoy a sample of the Valentine’s day menu. In lieu of the wasabi oysters, we were served the
SALAD
Duck pastrami wrapped in rice paper with mixed greens, bleu cheese and lychee caviar drizzled with hoisin vinaigrette: it’s the one pictured in the right)
It was so good I ate every morsel of it, the mixed greens included. My sisters and our guest were fascinated by the lychee caviar. And everyone marveled at the plating of the entrees that were, as usual, works of art.
Thank you, Ninyo and Edna, for accommodating us yet again, even as we went overtime. Not once did we feel as though we had to leave because the resto had to close after lunch. Thank you to the servers as well.
Advertisement
Like this:
Be the first to like this post.
