I followed the advice of a reader re diminishing the amount of flour, for instance. But I didn’t shape the batter into balls, instead I filled muffin pans with the batter. Yes, I am a sloth.
The finished product (Oh I am so proud): Top and bottom views
Looks like hash browns, no? I am sure it’s not perfect but I’m quite happy with it. I used Kraft cheddar cheese and aged edam cheese (it has black wax under (frico brand?) from Rustan’s. Can’t wait for husband and son to try it. yes, son will be planing in tonight. Yes, this is meant to welcome him home. 🙂