That means I have rechauffe everyday, having as my breakfast the leftovers of dinner. This habit has caused my persecution as a bad mom from my sons, but I think I would be killing them softly if I serve processed foods everyday. Smoked bangus and manaloto chorizo are my alternatives which they enjoy, but what else can u suggest. Help!!!
Adobo, beefsteak, tapa. Sardines,pinamalhan, fried boneless bangus!
I learned something new! 🙂
So did I and it’s something I can use every day, every other day, every week – to refer to our food!
Hahahahaha! It sounds so haute, baka akalain ni D&S eh bago ang ulam namin.
Di ba? galing no? Announce mo before putting the food on the table, “Tonight we have rechauffe.” They won’t know what hit them until they see the same food!
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